2- Le Menu
Seafood buffet: Chez le Poissonnier
Tahitian Prawns
with Cocktail Sauce, Aioli & Lemon Wedges
Oysters on the Half Shell
With Mignonette, Cocktail Sauce & Lemon Wedges
Sliced Smoked Salmon
With Cream Cheese, Capers, Chopped Red Onion
Charcuterie & Cheese Buffet: Chez le Charcutier – Fromager
Selection of French Ham, Salami, and Pâtés provided by Madrange
With Dijon Mustard and Cornichons
Assorted Cheeses provided by Peterson
With a Wide Selection of French Bread
Seasonal Fresh Buffet: Chez le Traiteur
Seasonal Vichyssoise
In Martini Glasses
Pesto Chicken Brochettes
Served with a Preserved Lemon Greek Yogurt Sauce and Rosemary-scented Golden Raisin
Hazelnut & Brandied Pear Tartlet Canapés
With Caramelized Onions,Tthyme, & Melted Brie
Herban Feast Signature Sweet Potato & Dungeness Crabcakes
Topped with Chipotle Remoulade & Minced Chives
Veggie Bar – fortified with breads and crackers
With a Trio of Vegan Spreads and Dips: Dilled Caper-Tofu Aioli, Roasted Eggplant Dip, & Artichoke Hummus
Fresh Fruits
Thinly Sliced Apple & Pear – Grapes
Dessert Buffet: Chez le Pâtissier
Decadent Dessert Tray
Featuring Cream Puffs, Petite Cupcakes, Triple Chocolate Brownie Triangles, Berry & Fruit Tartlets, Lavender-Lemon Bars and Garnished with Seasonal Fruit
